Momma Hackman's Zucchini Bread:
yield: 2 loaves
preheat oven to 350 degrees
3 eggs
1 c sugar
1 c brown sugar
1 c oil
1 tbsp vanilla
1 tbsp cinnamon
1/4 tsp baking powder
2 tsp baking soda
1 tsp salt
2 c flour
2 c grated zucchini
1. Beat the eggs in a mixer
2. add sugar, brown sugar, oil, and vanilla
3. Mix flour, baking soda, baking powder, salt, and cinnamon in a separate bowl. Then slowly add to the wet ingredients.
4. Grate your zucchini...takes forever...I know. I usually end up using more than 2 cups of zucchini, which is totally fine! Then add that to you mix.
5. Prepare you loaf pans by coating them with butter, then dusting them with flour. Pour the batter evenly between the 2 pans.
6. Bake at 350 degrees for 40-50 minutes until a toothpick comes out clean. Let cool on a rack for at least an hour before serving.
This bread is great fresh and can easily be frozen as well. I like to make a few loaves at once and freeze some by wrapping it in aluminum foil, then placing in a sealed freezer bag. Enjoy :)
