Easy Grilled Whitefish

Growing up in Northern Michigan, whitefish is a special at just about every restaurant you go to.  It is one of my favorite fish to eat because of its mild flavor and flaky texture.  There are many ways to prepare it, but this is a great way to serve whitefish during the summer.
Serves 4
Ingredients:
2 lb of whitefish, cut into 4 filets
4 square feet of aluminum foil
4 tbsp of butter
half of an onion, sliced thin
2 lemons, sliced thin
salt, pepper, and paprika to taste

1. Take one piece of aluminum foil and spread butter on the bottom
2. Layer sliced onions and lemons on the butter
3. add fish filet and season with salt, pepper, and paprika
4. layer more onions and lemons on top

5. Heat grill to about 350 degrees
6. Wrap the tin foil packets up and put on the grill
7. Leave them there with out opening or flipping over for about 10 minutes.
8. Open up and check to make sure fish is cooked to you liking.  And enjoy!